 |
| Four Dutch ovens, with coals below. Covering the lids will turn out gourmet cuisine! The bread is wrapped in foil, and heating up against the pots and coals. |
 |
| Our guide and chef, Linda Baldwin, prepares nutritious and flavorful dinners every night. |
 |
| Whatever Linda cooks in the Dutch ovens is sure to please! |
No comments:
Post a Comment